2024
Proteomics for food and feed authentication in the circular food chain
Madhushri Shrikant Varunjikar, Kai Kristoffer Lie, Anne-Katrine Lundebye, Ikram Belghit, Robin Ørnsrud, Marc HG Berntssen, M.C. Lecrenier, Eystein Oveland, N.M. Palmblad, Josef Rasinger
Trends in Food Science & Technology
153
2024
Exposure of Polycyclic Aromatic Hydrocarbons (PAHs) and Crude Oil to Atlantic Haddock (Melanogrammus aeglefinus): A Unique Snapshot of the Mercapturic Acid Pathway
Charlotte L. Nakken, Marc HG Berntssen, Sonnich Meier, Lubertus Bijlsma, Svein Are Mjøs, Elin Sørhus, Carey Donald
Environmental Science and Technology
2024
Systemic and strict regulation of the glutathione redox state in mitochondria and cytosol is needed for zebrafish ontogeny
Kristin Hamre, Wuxiao Zhang, Maren Hoff Austgulen, Eva Mykkeltvedt, Peng Yin, Marc HG Berntssen, Marit Espe, Carsten Berndt
Biochimica et Biophysica Acta - General Subjects
1868
2023
Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea
Yiou Mike Zhu, Atabak Mahjour Azad, Marian Kjellevold, Carlos Bald, Bruno Iñarra, Paula Alvarez, Guillermo Boyra, Marc HG Berntssen, Lise Madsen, Martin Wiech
Frontiers in Marine Science
10
2023
Multi-tissue proteogenomic analysis for mechanistic toxicology studies in non-model species
M.S. Lin, Madhushri Shrikant Varunjikar, Kai Kristoffer Lie, Liv Ingeborg Rosvoll Søfteland, L. Dellafiora, Robin Ørnsrud, Monica Sanden, Marc HG Berntssen, J.L.C.M. Dorne, V. Bafna, Josef Rasinger
Environment International
182
2023
Arsenic speciation and arsenic feed-to-fish transfer in Atlantic salmon fed marine low trophic feeds based blue mussel and kelp
Marta Sofia Silva, Jojo Tibon, Sahar Sartipiyarahmadi, Sofie C. Remø, Veronika Sele, Liv Ingeborg Rosvoll Søfteland, Harald Sveier, Martin Wiech, Antony Jesu Prabhu Philip, Marc HG Berntssen
Journal of Trace Elements in Medicine and Biology
80
2023
Dietary beauvericin and enniatin B exposure cause different adverse health effects in farmed Atlantic salmon
Marc HG Berntssen, Per Gunnar Fjelldal, P.J. Gavaia, V. Laizé, Kristin Hamre, Carey Donald, J.V. Jakobsen, A. Omdal, Karin Sofie Søderstrøm, Kai Kristoffer Lie
Food and Chemical Toxicology (FCT)
174
2023
Enniatin B and beauvericin affect intestinal cell function and hematological processes in Atlantic salmon (Salmo salar) after acute exposure
Sofie Karin Söderström, Liv Ingeborg Rosvoll Søfteland, Veronika Sele, Anne-Katrine Lundebye, Marc HG Berntssen, Kai Kristoffer Lie
Food and Chemical Toxicology (FCT)
2023
Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea
Yiou Zhu, Atabak Mahjour Azad, Marian Kjellevold, Carlos Bald, Bruno Iñarra, Paula Alvarez, Guillermo Boyra, Marc HG Berntssen, Lise Madsen, Martin Wiech
Frontiers in Marine Science
10
2023
Dietary beauvericin and enniatin B exposure cause different adverse health effects in farmed Atlantic salmon
Marc HG Berntssen, P.G. Fjeldal, P.J. Gavaia, V. Laizé, Kristin Hamre, Carey Donald, J.V. Jakobsen, A. Omdal, Karin Sofie Søderstrøm, Kai Kristoffer Lie
Food and Chemical Toxicology (FCT)
174
2022
Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products
Josef Rasinger, F. Frenzel, A. Braeuning, Annette Bernhard, Robin Ørnsrud, Sylvain Alain Yves Merel, Marc HG Berntssen
Environment International
158
2022
Arsenic species in mesopelagic organisms and their fate during aquafeed processing
Jojo Tibon, Heidi Amlund, Ana Isabel Gomez Delgado, Marc HG Berntssen, Marta Sofia Silva, Martin Wiech, Jens Jørgen Sloth, Veronika Sele
Chemosphere
302
2021
Sensitivity of Atlantic salmon to the pesticide pirimiphos-methyl, present in plant-based feeds
Marc HG Berntssen, Grethe Rosenlund, Borja Garlito, Heidi Amlund, Nini Sissener, Annette Bernhard, Monica Sanden
Aquaculture
531
2021
Future feed control – Tracing banned bovine material in insect meal
Ikram Belghit, Madhushri Shrikant Varunjikar, Marie-Caroline Lecrenier, A. Steinhilber, A. Niedzwiecka, Y.V. Wang, Marc Dieu, D. Azzollini, Kai Kristoffer Lie, Erik Jan Robert Lock, Marc HG Berntssen, Patricia Renard, Jutta Zagon, Olivier Fumière, Loon van Loon, Thomas Larsen, O. Poetz, Albert Braeuning, Magnus Palmblad, Josef Rasinger
Food Control
128
2021
Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety
Marc HG Berntssen, Lars Thoresen, Sissel Albrektsen, Vela Eduardo Grimaldo, Leif Grimsmo, Ragnhild Dragøy Whitaker, Veronika Sele, Martin Wiech
Foods
10
p. 1-19
2020
Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords
Martin Wiech, Marta Sofia Silva, Sonnich Meier, Jojo Tibon, Marc HG Berntssen, Arne Duinker, Monica Sanden
Foods
9
p. 1162
2020
Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?
Marc HG Berntssen, Rudolf Hoogenveen, Grethe Rosenlund, Borja Garlito, Marco J. Zeilmaker
2020
No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets
Jaime Nacher-Mestre, E Beltran, Fiona Strachan, James R. Dick, J Perez-Sanchez, Marc Berntssen, Douglas R. Tocher
Food Chemistry
323
2020
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
Brett D. Glencross, Johanna Baily, Marc Berntssen, Ronald Hardy, Simon MacKenzie, Douglas R. Tocher
Reviews in Aquaculture
12
p. 703-758
2019
Feed-to-fillet transfer of selenite and selenomethionine additives to plant-based feeds to farmed atlantic salmon fillet
Marc Berntssen, Anne-Katrine Lundebye, Heidi Amund, Veronika Sele, Robin Ørnsrud
Journal of Food Protection
82
p. 1456-1464
2019
Species-specific discrimination of insect meals for aquafeeds by direct comparison of tandem mass spectra
Ikram Belghit, Erik-Jan Lock, Olivier Fumière, Marie-Caroline Lecrenier, Patricia Renard, Marc Dieu, Marc Berntssen, Magnus Palmblad, Josef Daniel Rasinger
Animals
9
2019
LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients.
Borja Garlito, Maria Ibáñez, Tania Portolés, Roque Serrano, Heidi Amlund, Anne-Katrine Lundebye, Monica Sanden, Marc Berntssen, Félix Javier Hernández
Analytical and Bioanalytical Chemistry
p. 7281-7291
2019
Mineral nutrition and bone health in salmonids
Baeverfjord, G., Prabhu, P. A. J., Fjelldal, P. G., Albrektsen, S., Hatlen, B., Denstadli, V., Ytteborg, E., Takle, H., Lock, E. J., Berntssen, M. H. G., Lundebye, A. K., Asgard, T., and Waagbo, R.
Reviews in Aquaculture
11
p. 740-765
2019
Species-Specific Discrimination of Insect Meals for Aquafeeds by Direct Comparison of Tandem Mass Spectra
Belghit, I., Lock, E. J., Fumiere, O., Lecrenier, M. C., Renard, P., Dieu, M., Berntssen, M. H. G., Palmblad, M., and Rasinger, J. D.
Animals
9
2019
LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients,
Garlito, B., Ibanez, M., Portoles, T., Serrano, R., Amlund, H., Lundebye, A. K., Sanden, M., Berntssen, M. H. G., and Hernandez, F.
Analytical and Bioanalytical Chemistry
411
p. 7281-7291
2019
Feed-to-Fillet Transfer of Selenite and Selenomethionine Additives to Plant-Based Feeds to Farmed Atlantic Salmon Fillet
Berntssen, M. H. G., Lundebye, A. K., Amund, H., Sele, V., and Ornsrud, R.
journal of food protection
82
p. 1456-1464
2019
Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmon salar L.),
Berntssen, M. H. G., Hoogenveen, R., Bernhard, A., Lundebye, A. K., Ornsrud, R., and Zeilmaker, M. J.
Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment
36
p. 1042-1054
2019
Effects of agricultural pesticides in aquafeeds on wild fish feeding on leftover pellets near fish farms
Pål Asgeir Olsvik, Anett Kristin Larsen, Marc Berntssen, Anders Goksøyr, Odd Andre Karlsen, Fekadu Yadetie, Monica Sanden, Torstein Kristensen
Frontiers in Genetics
10:794
p. 1-18
2019
A Refined Nontarget Workflow for the Investigation of Metabolites through the Prioritization by in Silico Prediction Tools
Lubertus Bijlsma, Marc Berntssen, Sylvain Alain Yves Merel
Analytical Chemistry
91
p. 6321-6328
2019
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
Brett D. Glencross, Johanna Baily, Marc Berntssen, Ronald Hardy, Simon MacKenzie, Douglas R. Tocher
Reviews in Aquaculture
12
p. 703-758
2019
Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed
Sylvain Alain Yves Merel, Jorge Regueiro, Marc Berntssen, Rita Hannisdal, Robin Ørnsrud, Noelia Negreira
Food Chemistry
289
p. 259-268
2019
Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)
Annette Bernhard, Josef Daniel Rasinger, Mónica B. Betancor, María José Caballero, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud
PLOS ONE
14
2018
Transcriptional effects of dietary chlorpyrifos‑methyl exposure in Atlantic salmon (Salmo salar) brain and liver
Pål Asgeir Olsvik, Marc Berntssen, Liv Ingeborg Rosvoll Søfteland, Monica Sanden
Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics
29
p. 43-54
2018
Comprehensive overview of feed-to-fillet transfer of new and traditional contaminants in Atlantic salmon and gilthead sea bream fed plant-based diets
Jaime Nácher-Mestre, Gabriel F. Ballester-Lozano, Borja Garlito, Tania Portolés, Josep Alvar Calduch-Giner, Roque Serrano, Félix Hernández, Marc Berntssen, Jaume Pérez-Sánchez
Aquaculture Nutrition
24
p. 1782-1795
2018
Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)
Aksel Bernhoft, Helga Rachel Høgåsen, Grethe Rosenlund, Torfinn Moldal, Søren Grove, Marc Berntssen, Stein Istre Thoresen, Jan Alexander
Food and Chemical Toxicology
121
p. 374-386
2018
Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds
Marc Berntssen, Mónica B. Betancor, María José Caballero, Marie Hillestad, Josef Daniel Rasinger, Kristin Hamre, Veronika Sele, Heidi Amlund, Robin Ørnsrud
Aquaculture
495
p. 617-630
2018
Selenium and selenium species in feeds and muscle tissue of Atlantic salmon
Veronika Sele, Robin Ørnsrud, Jens Jørgen Sloth, Marc Berntssen, Heidi Amlund
Journal of Trace Elements in Medicine and Biology
47
p. 124-133
2018
Transepithelial transfer of phenanthrene, but not of benzo[a]pyrene, is inhibited by fatty acids in the proximal intestine of rainbow trout (Oncorhynchus mykiss)
Stefan de Gelder, Henrik Sundh, Thamar NM Pelgrim, Josef Daniel Rasinger, Lotte van Daal, Gert Flik, Marc Berntssen, Peter H.M. Klaren
204
p. 97-105
2018
Modelling the long-term feed-to-fillet transfer of leuco crystal violet and leuco malachite green in Atlantic salmon (Salmo salar)
Marc Berntssen, Rita Hannisdal, Louise Buttle, Rudolf Hoogenveen, Marcel Mengelers, Bas G H Bokkers, Marco J. Zeilmaker
35
p. 1484-1496
2018
Dietary pesticide chlorpyrifos-methyl affects arachidonic acid metabolism including phospholipid remodeling in Atlantic salmon (Salmo salar L.)
Monica Sanden, Pål Asgeir Olsvik, Liv Ingeborg Rosvoll Søfteland, Josef Daniel Rasinger, Grethe Rosenlund, B Garlito, Maria Ibanez, Marc Berntssen
Aquaculture
484
p. 1-12
2018
Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean
Ole Jakob Nøstbakken, Arne Duinker, Josef Daniel Rasinger, Bente Merete Nilsen, Monica Sanden, Sylvia Frantzen, Helge Torbjørn Hove, Anne-Katrine Lundebye, Marc Berntssen, Rita Hannisdal, Lise Madsen, Amund Måge
Environment International
119
p. 544-557
2018
Mineral nutrition and bone health in salmonids
Grete Bæverfjord, Antony Prabhu, Per Gunnar Fjelldal, Sissel Albrektsen, Bjarne Hatlen, Vegard Denstadli, Elisabeth Ytteborg, Harald Rune Takle, Erik-Jan Lock, Marc Berntssen, Anne-Katrine Lundebye, Torbjørn Einar Åsgård, Rune Waagbø
Reviews in Aquaculture
p. 1-26
2018
Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
Annette Bernhard, Josef Daniel Rasinger, Helene Wisløff, Øyvor Kolbjørnsen, Lene Secher Myrmel, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud, Lise Madsen
Food and Chemical Toxicology
118
p. 608-625
2017
Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)
Aksel Bernhoft, Helga Rachel Høgåsen, Grete Rosenlund, Lada Ivanova, Marc Berntssen, Jan Alexander, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste
34
p. 1211-1224
2017
In vitro toxicity of pirimiphos-methyl in Atlantic salmon hepatocytes
Pål Asgeir Olsvik, Marc Berntssen, Liv Ingeborg Rosvoll Søfteland
Toxicology in Vitro
39
p. 1-14
2017
Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins
Pål Asgeir Olsvik, Olivier Fumière, Rob J.C.F. Margry, Gilbert Berben, Natalia Larsen, Martin Alm, Marc Berntssen
Food Control
73
p. 140-146
2017
Targeted approach for qualitative screening of pesticides in salmon feed by liquid chromatography coupled to traveling-wave ion mobility/quadrupole time-of-flight mass spectrometry
Jorge Regueiro, Noelia Negreira, Rita Hannisdal, Marc Berntssen
Food Control
78
p. 116-125
2017
Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar)
Marc Berntssen, Tone Kristin Sundal, Pål Asgeir Olsvik, Heidi Amlund, Josef Daiel Rasinger, Veronika Sele, Kristin Hamre, Marie Hillestad, Louise Buttle, Robin Ørnsrud
Aquatic Toxicology
192
p. 116-126
2017
Uptake of benzo[a]pyrene, but not of phenanthrene, is inhibited by fatty acids in intestinal brush border membrane vesicles of rainbow trout (Oncorhynchus mykiss)
Stefan de Gelder, Liselot van Och, Jan Zethof, Thamar NM Pelgrim, Josef Daiel Rasinger, Gert Flik, Marc Berntssen, Peter H.M. Klaren
195
p. 1-8
2017
The polycyclic aromatic hydrocarbons benzo[a]pyrene and phenanthrene inhibit intestinal lipase activity in rainbow trout (Oncorhynchus mykiss)
Stefan de Gelder, Øystein Sæle, Bas TH de Veen, Joelle Vos, Gert Flik, Marc Berntssen, Peter H.M. Klaren
198
p. 1-8
2017
Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry
Noelia Negreira, Jorge Regueiro, Stig Valdersnes, Marc Berntssen, Robin Ørnsrud
Analytica Chimica Acta
965
p. 72-82
2017
Comprehensive strategy for pesticide residue analysis through the production cycle of gilthead sea bream and Atlantic salmon
T Portoles, M Ibanez, B Garlito, Jaime Nacher-Mestre, V Karalazos, J. Silva, M. Alm, R Serrano, J Perez-Sanchez, F Fernandez, Marc Berntssen
Chemosphere
179
p. 242-253
2017
Multi-class determination of undesirables in aquaculture samples by gas chromatography/tandem mass spectrometry with atmospheric pressure chemical ionization: A novel approach for polycyclic aromatic hydrocarbons
T Portoles, B Garlito, Jaime Nacher-Mestre, Marc Berntssen, J Perez-Sanchez
Talanta: The International Journal of Pure and Applied Analytical Chemistry
172
p. 109-119
2016
Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol
Liv Ingeborg Rosvoll Søfteland, Marc Berntssen, Jennifer A. Kirwan, Trond Røvik Størseth, Mark.R. Viant, Bente Elisabeth Torstensen, Rune Waagbø, Pål Asgeir Olsvik
Toxicology reports
3
p. 211-224
2016
Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar)
Marc Berntssen, Robin Ørnsrud, Josef Daniel Rasinger, Liv Ingeborg Rosvoll Søfteland, Erik-Jan Lock, Kjersti Kolås, Mari Moren, Ketil Hylland, Joana Silva, Johan Johansen, Kai Kristoffer Lie
Aquatic Toxicology
175
p. 171-183
2016
The effect of dietary lipid composition on the intestinal uptake and tissue distribution of benzo[a]pyrene and phenanthrene in Atlantic salmon (Salmo salar)
Stefan de Gelder, Marit J. Bakke, Joelle Vos, Josef D. Rasinger, Kristian Ingebrigtsen, Merete Grung, Anders Ruus, Gert Flik, Peter H.M. Klaren, Marc H. G. Berntssen
185-186
p. 65-76
2016
Modelling scenarios on feed-to-fillet transfer of dioxins and dioxin-like PCBs in future feeds to farmed Atlantic salmon (Salmo salar)
Marc Berntssen, Monica Sanden, Helge Torbjørn Hove, Øyvind Lie
Chemosphere
163
p. 413-421
2016
Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice
Annette Bernhard, Marc Berntssen, Anne-Katrine L. Haldorsen, Anita Røyneberg Alvheim, Lene Secher Myrmel, Even Fjære, Bente Elisabeth Torstensen, Karsten Kristiansen, Lise Madsen, Trond Brattelid, Josef Daniel Rasinger
Food and Chemical Toxicology
97
p. 411-423
2016
Investigation of pharmaceuticals in processed animal by-products by liquid chromatography coupled to high-resolution mass spectrometry
Jaime Nacher-Mestre, Maria Ibanez, Roque Serrano, Clara Boix, Lubertus Bijlsma, Bjørn Tore Lunestad, Rita Hannisdal, Martin Alm, Felix Hernandez, Marc Berntssen
Chemosphere
154
p. 231-239
2016
Ion-Mobility-Derived Collision Cross Section as an Additional Identification Point for Multiresidue Screening of Pesticides in Fish Feed
Jorge Regueiro, Noelia Negreira, Marc Berntssen
Analytical Chemistry
88
p. 11169-11177
2016
Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools
Josef Daiel Rasinger, Helene Marbaix, Marc Dieu, Olivier Fumière, Sergio Mauro, Magnus Palmblad, Martine Raes, Marc Berntssen
Journal of Proteomics
16
p. 125-131
2015
Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients
Jaime Nácher-Mestrea, Roque Serranoa, Eduardo Beltrán, Jaume Pérez-Sánchezc, Joana da Silva, Vasilis Karalazos, Félix Hernándeza, Marc Berntssen
Chemosphere
128
p. 314-320
2015
Modifying effects of vitamin E on chlorpyrifos toxicity in Atlantic salmon
Pål Asgeir Olsvik, Marc Berntssen, Liv Ingeborg Rosvoll Søfteland
PLOS ONE
10
2015
Polyaromatic hydrocarbons in aquafeeds, source, effects and potential implications for vitamin status of farmed fish species: A review
Marc Berntssen, Robin Ørnsrud, Kristin Hamre, Kai Kristoffer Lie
Aquaculture Nutrition
21
p. 257-273
2015
Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011
Ole Jakob Nøstbakken, Helge Torbjørn Hove, Arne Duinker, Anne-Katrine L. Haldorsen, Marc Berntssen, Rita Hannisdal, Bjørn Tore Lunestad, Amund Måge, Lise Madsen, Bente Elisabeth Torstensen, Kåre Julshamn
Environment International
74
p. 274-280
2015
The mining chemical Polydadmac is cytotoxic but does not interferewith Cu-induced toxicity in Atlantic salmon hepatocytes
Pål Asgeir Olsvik, Marc Berntssen, Rune Waagbø, Ernst Morten Hevrøy, Liv Ingeborg Rosvoll Søfteland
Toxicology in Vitro
30
p. 492-505
2014
Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds
Liv Ingeborg Rosvoll Søfteland, Jennifer A. Kirwan, Tiago S.F. Hori, Trond Røvik Størseth, Ulf Sommer, Marc Berntssen, Mark.R. Viant, Matthew L. Rise, Rune Waagbø, Bente Elisabeth Torstensen, Marije Booman, Pål Asgeir Olsvik
Food and Chemical Toxicology
73
p. 157-174
2014
Polyaromatic hydrocarbons do not disturb liquid-liquid phase coexistence, but increase the fluidity of model membranes
Nina Sylvia Liland, Adam C. Simonsen, Lars Duelund, Bente Elisabeth Torstensen, Marc Berntssen, Ole G. Mouritsen
Chemistry and Physics of Lipids
184
p. 18-24
2014
Screening of pesticides and polycyclic aromatic hydrocarbons in feeds and fish tissues by gas chromatography coupled to high-resolution mass spectrometry using atmospheric pressure chemical ionization
Jaime Nacher-Mestre, Roque Serrano, Tania Portoles, Marc Berntssen, Jaume Perez-Sanchez, Felix Hernadez
Journal of Agricultural and Food Chemistry
62
p. 2165-2174
2014
Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish
Marc Berntssen, Stig Valdersnes, Bjørn Tore Lunestad, Bjarne Hatlen, Martin Alm, Rune Waagbø, Louise Buttle
Aquaculture Nutrition
20
p. 712-721
2013
Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils
Nina Sylvia Liland, Grethe Rosenlund, Marc Berntssen, Trond Brattelid, Lise Madsen, Bente Elisabeth Torstensen
Aquaculture Nutrition
19
p. 289-300
2013
Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils
Nina Sylvia Liland, Grethe Rosenlund, Marc Berntssen, Trond Brattelid, Lise Madsen, Bente Elisabeth Torstensen
Aquaculture Nutrition
19
p. 289-300
2013
Detection of arsenic-containing hydrocarbons in a range of commercial fish oils by GC-ICPMS analysis
Veronika Sele, Heidi Amlund, Marc Berntssen, Jannicke Alling Bakkejord, Kasper Skov, Jens Jørgen Sloth
Analytical and Bioanalytical Chemistry
405
p. 5179-5190
2013
Toxicokinetic model assessment on the dechlorination of dietary toxaphene CHB-62 into CHB-44 in Atlantic salmon (Salmo salar L.)
Marc Berntssen, Erik-Jan Lock, Marco J. Zeilmaker, Jan C.H. van Eijkeren
30
p. 1581-1589
2013
A baseline study on levels of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, non-ortho and mono-ortho PCBs, non-dioxin-like PCBs and polybrominated diphenyl ethers in Northeast Arctic cod (Gadus morhua) from different parts of the Barents Sea
Kåre Julshamn, Arne Duinker, Marc Berntssen, Bente Merete Nilsen, Sylvia Frantzen, Kjell Harald Nedreaas, Amund Måge
Marine Pollution Bulletin
75
p. 250-258
2013
Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety
Rune Waagbø, Marc Berntssen, Trine Danielsen, Hege Hellberg, Anna Lena Kleppa, Trygve Berg Lea, Grethe Rosenlund, Leif Tvenning, S. Susort, Vibeke Vikeså, Olav Breck
Aquaculture Nutrition
19
p. 598-618
2012
Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs
Veronika Sele, Jens Jørgen Sloth, Anne-Katrine L. Haldorsen, Erik H. Larsen, Marc Berntssen, Heidi Amlund
Food Chemistry
133
p. 618-630
2012
Low impact of exposure to environmentally relevant doses of Ra-226 in Atlantic cod (Gadus morhua) embryonic cells
Pål Asgeir Olsvik, Marc Berntssen, Ketil Hylland, Dag Ø. Eriksen, Elisabeth Holen
Journal of Environmental Radioactivity
109
p. 84-93
2012
Dechlorination of the dietary nona-chlorinated toxaphene congeners 62 and 50 into the octa-chlorinated toxaphene congeners 44 and 40 in zebrafish (Danio rerio) and Atlantic salmon (Salmo salar)
Marc Berntssen, Anne-Katrine L. Haldorsen, Lene Hop Johannessen, Erik-Jan Lock
Aquatic Toxicology
112
p. 54-61
2012
Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity
J. G. Bell, J. Dick, Fiona Strachan, D Guy, Marc Berntssen, M. Sprague
Aquaculture
324
p. 118-126
2011
Biomarkers in Natural Fish Populations Indicate Adverse Biological Effects of Offshore Oil Production
Lennart Balk, Ketil Hylland, Tomas Hansson, Marc Berntssen, Jonny Beyer, Grete Jonsson, Alf Glein Melbye, Merete Grung, Bente Elisabeth Torstensen, Jan Fredrik Børseth, Halldora Skarphedinsdottir, Jarle Klungsøyr
PLOS ONE
6
2011
Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar)
Erik-Jan Lock, Per Gunnar Fjelldal, Bente Elisabeth Torstensen, Marit Bjørnevik, Olav Breck, J. Johansen, P. Reynolds, Trygve Sigholt, Nanne Joerum, Jan Vidar Jakobsen, Kari Ruohonen, Rune Waagbø, Marc Berntssen
Aquaculture Nutrition
17
p. E760-E772
2011
Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets
Marc Berntssen, Amund Måge, Kåre Julshamn, Britt Elin Rolfsnes, Anne-Katrine L. Haldorsen
Chemosphere
83
p. 95-103
2011
Toxicokinetics and carry-over model of alpha-hexabromocyclododecane (HBCD) from feed to consumption-sized Atlantic salmon (Salmo salar)
Marc Berntssen, Stig Valdersnes, Grethe Rosenlund, Bente Elisabeth Torstensen, Marco J. Zeilmaker, Jan C.H. van Eijkeren
Food Additives and Contaminants
28
p. 1274-1286
2011
Atlantic Salmon (Salmo salar L.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids
Monica Sanden, Ingunn Stubhaug, Marc Berntssen, Øyvind Lie, Bente Elisabeth Torstensen
Journal of Agricultural and Food Chemistry
59
p. 12697-12706
2010
Modeling of a short-path distillation process to remove persistent organic pollutants in fish oil based on process parameters and quantitative structure properties relationships
Åge Oterhals, Bjørn Kvamme, MARC BERNTSSEN
Chemosphere
80
p. 83-92
2010
Oxidative stress responses in rainbow trout (Oncorhynchus mykiss) hepatocytes exposed to pro-oxidants and a complex environmental sample
Eivind Farmen Finne, Pål Asgeir Olsvik, MARC BERNTSSEN, Ketil Hylland, Knut-Erik Tollefsen
151
p. 431-438
2010
Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle
MARC BERNTSSEN, Pål Asgeir Olsvik, BENTE ELISABETH TORSTENSEN, Kåre Julshamn, Torbjørn Midtun, Anders Goksøyr, J Johansen, T. Sigholt, N Joerum, JV Jakobsen, Anne Katrine Lundebye-Haldorsen, ERIK-JAN LOCK
Chemosphere
81
p. 242-252
2010
Assessing sensitivity of Atlantic salmon post-smolt to dietary endosulfan using histology and markers of endocrine disruption, oxidative stress, and biotransformation
MARC BERNTSSEN, Knut-Erik Tollefsen, RD Handy, Kåre Julshamn, Kennet Aasen, Ellinor Helland, Dietrich Petri
Aquaculture
303
p. 86-93
2010
Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients
MARC BERNTSSEN, Kåre Julshamn, Anne Katrine Lundebye-Haldorsen
Chemosphere
78
p. 637-646
2010
Tolerance of Atlantic Salmon (Salmo Salar) to dietborne endosulfan assessed by haematology, biochemistry, histology and growth
Anne Katrine Lundebye-Haldorsen, ERIK-JAN LOCK, David Boyle, Kari Ruohonen, MARC BERNTSSEN
Aquaculture Nutrition
16
p. 549-558
2010
The Effect of the Feed Oil and Protein Source on the Deposition and Depletion of Oxolinic Acid in Farmed Atlantic Salmon (Salmo Salar L.)
Bjørn Tore Lunestad, Merat Behzadzadeh, Ole Samuelsen, Marit Espe, MARC BERNTSSEN
2
2010
Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo salar)
Matthew Sprague, Eldar Å. Bendiksen, James R. Dick, Fiona Strachan, Jarunan Pratoomyot, MARC BERNTSSEN, Douglas R. Tocher, John Gordon Bell
British Journal of Nutrition
103
p. 1442-1451
2010
Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil
Åge Oterhals, Marc Berntssen
Journal of Agricultural and Food Chemistry
58
p. 12250-12259
2008
Accumulation and elimination kinetics of dietary endosulfan in Atlantic salmon (Salmo salar)
Marc Berntssen, Chris Glover, David H.F. Robb, Jan Vidar Jakobsen, Dietrich Petri
Aquatic Toxicology
86
p. 104-111
2008
Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends
Bente Elisabeth Torstensen, Marit Espe, Monica Sanden, Ingunn Stubhaug, Rune Waagbø, Gro Ingunn Hemre, r fontanilles, U. Nordgarden, Ernst Morten Hevrøy, Pål Asgeir Olsvik, Marc Berntssen
Aquaculture
285
p. 193-200
2007
Predicting world health organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed Atlantic salmon (Salmo salar) based on known levels in feed
Marc Berntssen, Tor Andre Giskegjerde, G Rosenlund, Bente Elisabeth Torstensen, Anne-Katrine Lundebye
Environmental Toxicology and Chemistry
26
p. 13-23
2007
Accumulation and elimination of methylmercury in Atlantic cod (Gadus morhua L.) following dietary exposure
Heidi Amlund, Anne-Katrine Lundebye, Marc Berntssen
Aquatic Toxicology
83
p. 323-330
2007
Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization
Monica Sanden, Marc Berntssen, Gro Ingunn Hemre
European Food Research and Technology
225
p. 533-543
2007
Effects of complete replacement of fish oil with plant oil on gastrointestinal cell death, proliferation and transcription of eight genes' encoding proteins responding to cellular stress in Atlantic salmon Salmo salar L
Pål A. Olsvik, Bente Elisabeth Torstensen, Marc Berntssen
Journal of Fish Biology
71
p. 550-568
2007
Optimization of activated carbon-based decontamination of fish oil by response surface methodology
Åge Oterhals, Marianne Solvang, Ragnar Nortvedt, MARC BERNTSSEN
European Journal of Lipid Science and Technology
109
p. 691-705
2007
Assessing sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology
Chris Glover, Dietrich Petri, Knut Erik Tollefsen, N. jørum, Richard D. Handy, Marc Berntssen
Aquatic Toxicology
84
p. 346-355
2006
Accumulation and elimination of dietary arsenobetaine in two species of fish, Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)
Heidi Amlund, Kevin A. Francesconi, Anne-Katrine Lundebye, Marc Berntssen
Environmental Toxicology and Chemistry
25
p. 1787-1794
2006
Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry
T Hastein, B. Hjeltnes, Atle Lillehaug, Janneche Utne Skåre, Marc Berntssen, Anne-Katrine Lundebye
Rev Sci Tech Off Int Epizoot
25
p. 607-625
2006
Sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan as assessed by haematology, blood biochemistry, and growth parameters
Dietrich Petri, Chris Glover, Sonja Ylving, Kjersti Kolås, Gro Fremmersvik, Rune Waagbø, Marc Berntssen
Aquatic Toxicology
80
p. 207-216
2006
Disposition of arsenobetaine in two marine fish species following administration of a single oral dose of [C-14]arsenobetaine
HEIDI AMLUND, K Ingebrigtsen, Ketil Hylland, A Ruus, DO Eriksen, MARC BERNTSSEN
143
p. 171-178
2006
Disposition of arsenobetaine in two marine fish species following administration of a single oral dose of [14C]arsenobetaine
Heidi Amlund, Kristian Ingebrigtsen, Ketil Hylland, Anders Ruus, Dag Øistein Eriksen, MARC BERNTSSEN
143
p. 171-178
2006
Tailoring farmed Atlantic salmon with lower levels of persistent organic pollutants
Marc Berntssen, Åge Oterhals, Øyvind Lie, Anne-Katrine Lundebye
Organohalogen Compounds
68
p. 624-627
2005
Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed
Marc Berntssen, Anne-Katrine Lundebye, Bente Elisabeth Torstensen
Aquaculture Nutrition
11
p. 219-231
2005
An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize
MONICA SANDEN, MARC BERNTSSEN, Åshild Krogdahl, Gro Ingunn Hemre, Anne-Marie Bakke-McKellep
Journal of Fish Diseases
28
p. 317-320
2005
mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification
Pål Asgeir Olsvik, Torstein Kristensen, Rune Waagbø, Bjørn Olav Rosseland, Knut-Erik Tollefsen, Grete Bæverfjord, Marc Berntssen
141
p. 314-323
2004
Arsenobetaine in Atlantic salmon (Salmo salar L.): influence of seawater adaptation
Heidi Amlund, Marc Berntssen
138
p. 507-514
2004
An Optimum level of vitamin A supplements for Atlantic halibut (Hippoglossus hippoglossus L.) juveniles.
Mari Moren, Ingegjerd Opstad, Marc Berntssen, Jose-Luis Zambonino-Infante, Kristin Hamre
Aquaculture
235
p. 587-599
2003
Salmon farming affects the fatty acid composition and taste of wild saithe Pollachius virens L.
TE Skog, Ketil Hylland, Bente Elisabeth Torstensen, Marc Berntssen
Aquaculture Research
34
p. 000-1007
2003
Chronic dietary mercury exposure causes oxidative stress, brain lesions, and altered behaviour in Atlantic salmon (Salmo salar) parr
Marc Berntssen, Åse Åtland, RD Handy
Aquatic Toxicology
65
p. 55-72
2003
The influence of temperature and ration on growth, feed conversion, body composition and nutrient retention of juvenile turbot (Scophthalmus maximus)
Erich H. van Ham, MARC BERNTSSEN, Albert K. Imsland, Alkistis C. Parpoura, Sjoerd E. Wendelaar Bonga, Sigurd Stefansson
Aquaculture
217
p. 547-558
2003
Effects of dietary cadmium on calsium-homeostasis, calsium mobilisation and bone deformities in Atlantic salmon (Salmo salar L) parr
Marc Berntssen, Rune Waagbø, Hilde Toften, A. K. Lundebye
Aquaculture Nutrition
217
p. 547-558
2002
Different iodine and thyroid hormone levels between Atlantic halibut larvae fed wild zooplankton or Artemia from first exogenous feeding until post metamorphosis
J.S. Solbakken, Marc Berntssen, Birgitta Norberg, Karin Pittman, Kristin Hamre
Journal of Fish Biology
61
p. 1345-1362
2001
Energetics in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium
Marc Berntssen, Anne-Katrine Lundebye
128
p. 311-323
2001
Tissue metallothionein, apoptosis and cell proliferation responses in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium
Marc Berntssen, OO Aspholm, Ketil Hylland, Sjoerd E. Wendelaar Bonga, Anne-Katrine Lundebye
128
p. 299-310
2001
Metallothionein and cortisol receptor expression in gills of Atlantic salmon, Salmo salar, exposed to dietary cadmium
ZC Dang, Marc Berntssen, Anne-Katrine Lundebye, Gert Flik, SEW Bonga, RAC Lock
Aquatic Toxicology
53
p. 91-101
2001
The interaction of temperature and salinity on growth and food conversion in juvenile turbot (Scophthalmus maximus)
Albert Imsland, A Foss, S. Gunnarsson, Marc Berntssen, R. FitzGerald, Sjoerd E. Wendelaar Bonga, E. van Ham, G Naevdal, SO Stefansson
Aquaculture
198
p. 353-367
2000
Tissue lipid peroxidative responses in Atlantic salmon (Salmo salar L.) parr fed high levels of dietary copper and cadmium
Marc Berntssen, Anne-Katrine Lundebye, Kristin Hamre
23
p. 35-48
2000
Intraspecific differences in physiological efficiency of Juvenile Atlantic halibut Hippoglossus hippoglossus L.
Albert K. Imsland, TM Jonassen, SO Stefansson, S. Kadowaki, Marc Berntssen
Journal of the World Aquaculture Society
31
p. 286-296
1999
Biochemical and physiological responses in Atlantic salmon (Salmo salar) following dietary exposure to copper and cadmium
Anne-Katrine Lundebye, Marc Berntssen, Sjoerd E. Wendelaar Bonga, A. Maage
Marine Pollution Bulletin
39
p. 137-144
1999
Effects of elevated dietary copper concentrations on growth, feed utilisation and nutritional status of Atlantic salmon (Salmo salar L.) fry
Marc Berntssen, Anne-Katrine Lundebye, A. Maage
Aquaculture
174
p. 167-181
1999
Toxic levels of dietary copper in Atlantic salmon (Salmo salar L.) parr
Marc Berntssen, Ketil Hylland, Sjoerd E. Wendelaar Bonga, A. Maage
Aquatic Toxicology
46
p. 87-88
1997
Responses of skin mucous cells to aluminium exposure at low pH in Atlantic salmon (Salmo salar) smolts
Marc Berntssen, Frode Kroglund, Bjørn Olav Rosseland, S.E. Wendelaar Bonga
Canadian Journal of Fisheries and Aquatic Sciences
54
p. 1039-1045
1996
The influence of sediment, food and organic ligands on the uptake of copper by sediment-dwelling bivalves
MCP Absil, Marc Berntssen, Loes J.A. Gerringa
Aquatic Toxicology
34
p. 13-29
1996
The influence of sediment, food and organic ligands on the uptake of copper by sediment-dwelling bivalves
MCP Absil, LJA Gerringa M Berntssen
AQUATIC TOXICOLOGY
34
p. 13-29
1995
The toxic mixing zone of neutral and acidic river water: Acute aluminium toxicity in brown trout (Salmo trutta L.)
P. M. Verbost, Marc Berntssen, Frode Kroglund, Espen Lydersen, H. E. Witters, Bjørn Olav Rosseland, Brit Salbu, S.E. Wendelaar Bonga
Water, Air and Soil Pollution
85
p. 341-346
2023
Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2022
Veronika Sele, Marta Sofia Silva, P. Antony Jesu Prabhu, Kristin Hamre, Kaja Helvik Skjærven, Marit Espe, Nina Sylvia Liland, Kai Kristoffer Lie, Marc HG Berntssen, Anne-Katrine Lundebye
Rapport fra havforskningen
2022
Program for overvåking av fiskefôr : Årsrapport for prøver innsamlet i 2021
Veronika Sele, Anne-Katrine Lundebye, Marc HG Berntssen, Julia Endresen Storesund, Kai Kristoffer Lie, P. Antony Jesu Prabhu, Ole Jakob Nøstbakken, Rune Waagbø, Robin Ørnsrud
2021
Utfordringer som hindrer økt utnyttelse av marint restråstoff og marine arter
Birthe Vang, Kjersti Lian, Marc HG Berntssen, Robin Ørnsrud, Veronika Sele, Silje Gjerp Solstad, Ingelinn Eskildsen Pleym, Marianne Svorken, Silje Steinsholm, Turid Synnøve Aas, Marialena Kokkali, Ana Karina Carvajal, Ragnhild Dragøy
2021
Program for overvåking av fiskefôr - Årsapport for prøver innsamlet i 2020
Veronika Sele, Marc HG Berntssen, P. Antony Jesu Prabhu, Anne-Katrine Lundebye, Kai Kristoffer Lie, Marit Espe, Julia Endresen Storesund, Robin Ørnsrud
2020
Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2019
Robin Ørnsrud, Marta Sofia Silva, Marc HG Berntssen, Anne-Katrine Lundebye, Julia Endresen Storesund, Kai Kristoffer Lie, Rune Waagbø, Veronika Sele
2019
FAO and WHO. 2019. Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs. Report of the Joint FAOWHO expert meeting – 8–10 January 2019, FAO Headquarter
P Dowling, WB Chaverri, Marc HG Berntssen, JM Costa, S Gorniak
2019
Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018
Veronika Sele, Monica Sanden, Marc Berntssen, Julia Endresen Storesund, Kai Kristoffer Lie, Marit Espe, Anne-Katrine Lundebye, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2018
Carnivores on a vegetable dish. Interactions of fatty acids on diet-introduced toxicants
DeGelder, S
Ph.D. Thesis University of Nijmegen, The Neteherlands
Berntssen, project leader and second supervisor
2018
Program for overvåking av fiskefôr
Veronika Sele, Monica Sanden, Marc Berntssen, Bjørn Tore Lunestad, Marit Espe, Kai Kristoffer Lie, Heidi Amlund, Anne-Katrine Lundebye, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2018
Evaluation of the maximum limits for selenium in Atlantic salmon feeds
Marc Berntssen, Heidi Amlund, Veronika Sele, Robin Ørnsrud
2013
Risk evaluation - triploid fish
Rune Waagbø, Robin Ørnsrud, Marc Berntssen
2013
Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Aksel Bernhoft, Gunnar Sundstøl Eriksen, Leif Sundheim, Marc Berntssen, Anne Lise Brantsæter, Guro Brodal, Christiane Kruse Fæste, Ingerd Skow Hofgaard, Trond Rafoss, Tore Sivertsen, Anne Marte Tronsmo, Heidi Amlund, Augustine Arukwe, Marit Aursand, Margaretha Haugen, Gro Ingunn Hemre, Trond Hofsvang, Helle Katrine Knutsen, Åshild Krogdahl, Jørgen Fredrik Lassen, Christer Magnusson, Audun Helge Nerland, Live Lingaas Nesse, Bjørn Næss, Einar Ringø, Anders Ruus, Janneche Utne Skåre, Halvor Solheim, Arild Sletten, Inger-Lise Steffensen, Line Charlotte Sverdrup, Birger Svihus, Ole Torrissen, Bente Elisabeth Torstensen, Cathrine Thomsen, Robin Ørnsrud, Bjørn Økland, Olav Østerås, Jan Alexander
2012
Condition monitoring in the water column 2011: Oil hydrocarbons in fish from Norwegian waters
Bjørn Einar Grøsvik, Eirin Kalstveit, Liu Li, Guri Nesje, Kjell Westrheim, Marc Berntssen, Jérémie Le Goff, Sonnich Meier
2007
Risikovurdering av azaspiracidtoksiner i krabbe og vurdering av påviste funn. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2007
Risikovurdering av organiske tinnforbindelser i sjømat
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2006
Opinion on the safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Revised version
Aksel Bernhoft, Knut G Berdal, Marit Espe, Siri Mjaaland, Ivar Storrø, Henning Sørum, Mette Valheim, Harald Volden, Marit Aursand, Marc Berntssen, Gro Ingunn Hemre, Bjørn Munro Jenssen, Magny Sissel S. Thomassen, Anne-Katrine Lundebye
2006
Risikovurdering av bly og kadmium i skjell. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2006
Risikovurdering av kvikksølv i torskefilet. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2006
Vurdering av funn av azaspiracidtoksiner i krabbe. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden i Vitenskapskomiteen for mattrygghet
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2006
Vurdering av irgarol, diuron, dikofol og BHT i blåskjell og fiskelever. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden i Vitenskapskomiteen for mattrygghet
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2006
Comments on dietary exposure studies on endosulfan in fish. Panel on animal feed, Norwegian Scientific Committee on Food Safety
Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Bjørn Munro Jenssen, Magny Sissel S. Thomassen, Harald Volden
2005
Vurdering av nye resultater i Sørfjorden. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2005
Kommentar til risikovurdering av forurensede sedimenter. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2005
Vurdering av dioksiner og dioksinliknende PCB i kveite. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2005
Cadmium in feed to farmed salmonid Fish. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety
Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Magny Sissel S. Thomassen, Harald Volden
2005
Comments on maximum content for cadmium in fish feed. Opinion of the Panel on animal feed of The Norwegian Scientific Committee for Food Safety
Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Magny Sissel S. Thomassen, Harald Volden
2005
Comments on maximum limits for fluorine in feed materials. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety
Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Magny Sissel S. Thomassen, Harald Volden
2005
Vurdering av nye resultater i Vefsnfjorden/ Leirfjorden og Sandnessjøen. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
Janneche Utne Skåre, Jan Alexander, Kari Grave, Kåre Julshamn, Tore Aune, Marc Berntssen, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2005
Vurdering av nye resultater - Ranfjorden. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
Janneche Utne Skåre, Jan Alexander, Kari Grave, Kåre Julshamn, Tore Aune, Marc Berntssen, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2005
Assessment of krill meal in animal feedingstuff with respect to fluorine
Marit Aursand, Aksel Bernhoft, Marc Berntssen, Anne-Katrine Lundeby Haldorsen, Gro Ingunn Hemre, Bjørn Munro Jenssen, Magny Sissel S. Thomassen, Harald Volden
2005
Vurdering av kvikksølv, dioksiner og dioksinliknende PCB i fisk fra Mjøsa
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2005
Risikovurdering av PBDE
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2005
Vurdering av funn av PBDE og PCB i en drikkevannsprøve fra Lillehammer. Vurdert og godkjent av Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen, Gunnar Sundstøl Eriksen
2005
Vurdering av PFAS i noen enkelte vann- og fiskeprøver. Vurdert og godkjent av Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen, Gunnar Sundstøl Eriksen
2004
Vurdering av analyseresultater i fisk fra enkelte ferskvann i Sør-Varanger. Vurdering av Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden for Vitenskapskomitteen for Matsikkerhet
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen, Gunnar Sundstøl Eriksen
2004
Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen, Gunnar Sundstøl Eriksen
2004
Vurdering av nye analyseresultater av polybromerte difenyletere i oppdrettslaks. Faggruppen for Forurensninger, naturlige toksiner og medisinrester i matkjeden
Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen