2024
Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer
Anine Christine Medin, Lene Frost Andersen, Lars Thore Fadnes, Inger Therese Laugsand Lillegaard, Lise Madsen, Bente Mangschou, Vibeke Telle-Hansen, Tor A. Strand, Inger Aakre, Gry Irene Granli Schultz, Knut Tomas Dalen, Ingrid Kvestad
VKM Report
2024
p. 1-79
2024
Risk assessment of quercetin dihydrate and rutin in food supplements – “Other substances”
Inger-Lise Karin Steffensen, Johanna Eva Bodin, Knut Tomas Dalen, Bente Mangschou, Inger Aakre, Lene Frost Andersen, Lars Thore Fadnes, Ingrid Kvestad, Lise Madsen, Anine Christine Medin, Gry Irene Granli Schultz, Vibeke Telle-Hansen, Tor A. Strand
VKM Bulletin
2024
p. 1-149
2024
Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients
Amalie Moxness Reksten, Martin Wiech, Inger Aakre, Maria Wik Markhus, Ole Jakob Nøstbakken, Rita Hannisdal, Lise Madsen, Lisbeth Dahl
Journal of Food Composition and Analysis
128
2023
Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe
Yingying Guo, Anne-Katrine Lundebye, Na Li, Åshild Gunilla Ergon, Shaojun Pang, Yanhua Jiang, Wenjia Zhu, Yanfang Zhao, Xiaodong Li, Lin Yao, Lianzhu Wang, Inger Aakre
Trends in Food Science & Technology
141
2023
A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana
Mangappulige Don Bhagya Janananda, Richard Stephen Ansong, Anne Hatløy, Amy Atter, Hans Peter Andersen, Inger Aakre, Theophilus Annan, Frank Peget, Yaw Opoku Agyei-Mensah, Matilda Steiner-Asiedu, Marian Kjellevold
Maritime Studies
22
2023
Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration
Hanne Rosendahl-Riise, Siri Aksnes, Zoya Sabir, Ellen Kathrine Ulleberg, Thea Myklebust-Hansen, Inger Aakre
Journal of Nutritional Science (JNS)
12
2023
Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration
Hanne Rosendahl-Riise, Siri Yde Aksnes, Zoya Sabir, Ellen Kathrine Ulleberg, Thea Myklebust-Hansen, Inger Aakre
Journal of Nutritional Science (JNS)
12
2023
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial
Inger Aakre, Inger Beate Tveit, Lene Secher Myrmel, Even Fjære, Simon Ballance, Hanne Rosendahl-Riise
Food Science & Nutrition
p. 1-11
2023
ARTICLEBioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial
Inger Aakre, Inger Beate Tveit, Lene Secher Myrmel, Even Fjære, Simon Ballance, Hanne Rosendal-Riise
Food Science & Nutrition
p. 1-11
2023
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Elin Lovise Folven Gjengedal, Mina Marthinsen Langfjord, Espen Kolstad Heen, Veronika Sele, Maria Andersson
European Journal of Nutrition
2023
A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana
Bhagya Janananda, Richard Stephen Ansong, Anne Hatløy, Amy Atter, Hans Peter Andersen, Inger Aakre, Theophilus Annan, Frank Peget, Yaw Opoku Agyei-Mensah, Matilda Steiner-Asiedu, Marian Kjellevold
Maritime Studies
22
2023
Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa
Laura Wessels, Marian Kjellevold, Jeppe Kolding, Cyprian Odoli, Inger Aakre, Felix Reich, Johannes Pucher
Food Security
2023
Risk assessment of hyaluronic acid in food supplements
Johanna Eva Bodin, Inger Aakre, Jan Alexander, Bente Mangschou, Christine Louise Parr, Lene Frost Andersen, Knut Tomas Dalen, Lars Thore Fadnes, Ingrid Kvestad, Vegard Lysne, Lise Madsen, Anine Christine Medin, Gry Irene Granli Schultz, Vibeke Telle-Hansen, Tor Arne Strand
VKM Report
13
p. 1-70
2022
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review
Marthe Jordbrekk Blikra, Sigrun Henjum, Inger Aakre
Comprehensive Reviews in Food Science and Food Safety
21
p. 1517-1536
2022
Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana
Astrid Elise Hasselberg, Ole Jakob Nøstbakken, Inger Aakre, Lise Madsen, Amy Atter, Matilda Steiner-Asiedu, Marian Kjellevold
Food Control
134
2022
Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function
Synnøve Næss, Inger Aakre, Tor Arne Strand, Lisbeth Dahl, Marian Kjellevold, Ann-Elin Meling Stokland, Bjørn Gunnar Nedrebø, Maria Wik Markhus
British Journal of Nutrition
2021
Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme
Amalie Moxness Reksten, Zillur Rahman, Marian Kjellevold, Esther Garrido Gamarro, Shakuntala H. Thilsted, Lauren Pincus, Inger Aakre, John Ryder, Sujeewa Ariyawansa, Anna Nordhagen, Anne-Katrine Lundebye
Foods
10
2021
Iodine concentration in plant-based milk alternatives available on the Norwegian market.
Lisbeth Dahl, Tonje Eiane Aarsland, Synnøve Næss, Inger Aakre, Maria Wik Markhus
Norsk tidsskrift for ernæring (NTFE)
1
p. 6-9
2021
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Laura Terragni
65
2021
Iodine nutrition and iodine supplement initiation in association with thyroid function in mildly-to-moderately iodine-deficient pregnant and postpartum women
Synnøve Næss, Maria Wik Markhus, Tor Arne Strand, Marian Kjellevold, Lisbeth Dahl, Ann-Elin Meling Stokland, Bjørn Gunnar Nedrebø, Inger Aakre
Journal of Nutrition
151
p. 3187-3196
2021
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
Inger Aakre, Dina Doblaug Solli, Maria Wik Markhus, Hanne K Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen, Lise Madsen, Marian Kjellevold
65
p. 1-17
2020
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security
Inger Aakre, Annbjørg Bøkevoll, Jamal Chaira, Fatima Zohra Bouthir, Sylvia Frantzen, Anette Kausland, Marian Kjellevold
Foods
9
2020
Effects of Two Weekly Servings of Cod for 16 weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial
Maria Wik Markhus, Mari Hysing, Lisa Kolden Midtbø, Ive Nerhus, Synnøve Næss, Inger Aakre, Ingrid Kvestad, Lisbeth Dahl, Marian Kjellevold
Thyroid
2020
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security
Astrid Elise Hasselberg, Laura Wessels, Inger Aakre, Felix Reich, Amy Atter, Matilda Steiner-Asiedu, Samuel Amponsah, Johannes Pucher, Marian Kjellevold
PLOS ONE
15
2020
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
Lisbeth Jane Dahl, Arne Duinker, Synnøve Næss, Maria Wik Markhus, Inger Aakre, Ive Nerhus, Lisa Kolden Midtbø, Marian Kjellevold
Foods
9
2020
Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway
Synne Groufh-Jacobsen, Sonja Hess, Inger Aakre, Elin Lovise Folven Gjengedal, Kristina Blandhoel Pettersen, Sigrun Henjum
Nutrients
12
2020
Iodine status and thyroid function in a group of seaweed consumers in Norway
Inger Aakre, Lidunn Tveito Evensen, Marian Kjellevold, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Lise Madsen, Maria Wik Markhus
Nutrients
12
p. 1-14
2020
Fatty acid reference intervals in red blood cells among pregnant women in Norway–Cross sectional data from the ‘Little in Norway’ cohort
Pedro Araujo, Marian Kjellevold, Ive Nerhus, Lisbeth Dahl, Inger Aakre, Vibeke Moe, Lars Smith, Maria Wik
Nutrients
12
p. 1-16
2020
Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme
Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
MethodsX
7
2020
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
Amalie Moxness Reksten, Thiruchenduran Somasundaram, Marian Kjellevold, Anna Nordhagen, Annbjørg Bøkevoll, Lauren Pincus, Abu Ansar Md. Rizwan, Al Mamun, Shakuntala Haraksing Thilsted, Thaung Htut, Inger Aakre
Journal of Food Composition and Analysis
91
2020
Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme
Anna Nordhagen, Abu Ansar Md. Rizwan, Inger Aakre, Amalie Moxness Reksten, Lauren Pincus, Annbjørg Bøkevoll, Al Mamun, Shakuntala Haraksing Thilsted, Thaung Htut, Thiruchenduran Somasundaram, Marian Kjellevold
Foods
9
p. 730
2020
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum
Inger Aakre, Marianne Morseth, Lisbeth Jane Dahl, Sigrun Henjum, Marian Kjellevold, Vibeke Moe, Lars Smith, Maria Wik Markhus
p. 1-10
2020
Fish for food and nutrition security in Ghana: Challenges and opportunities
Astrid Elise Hasselberg, Inger Aakre, Joeri Scholtens, Ragnhild Overå, Jeppe Kolding, Michael Bank, Amy Atter, Marian Kjellevold
Global Food Security
26
2020
Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure
Synnøve Næss, Inger Aakre, Anne-Katrine Lundebye, Robin Ørnsrud, Marian Kjellevold, Maria Wik Markhus, Lisbeth Jane Dahl
13
p. 99-106
2019
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Jane Dahl
2019
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
Synnøve Næss, Inger Aakre, Marian Kjellevold, Lisbeth Jane Dahl, Ive Nerhus, Lisa Kolden Midtbø, Maria Wik
Nutrition Journal
18
2019
High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women
Marianne S. Morseth, Inger Aakre, Ingrid Barikmo, Lisbeth Dahl, Sigrun Henjum
PLOS ONE
14
p. 1-11
2018
Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
Inger Aakre, Maria Wik, Marian Kjellevold, Vibeke Moe, Lars Smith, Lisbeth Dahl
62:1443
p. 1-9
2018
Trace element concentrations in drinking water and urine among Saharawi women and young children
Inger Aakre, Sigrun Henjum, Elin Lovise Folven Gjengedal, Camilla Risa Haugstad, Marie Vollset, Khailil Moubarak, Tecber Saleh Ahmed, Jan Alexander, Marian Kjellevold, Marianne Molin
Toxics
6
p. 1-17
2018
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women
Sigrun Henjum, Anne Lise Brantsæter, Astrid Kurniasari, Lisbeth Dahl, Eli Kristin Aadland, Elin Lovise Folven Gjengedal, Susanne Birkeland, Inger Aakre
Nutrients
10
2018
Suboptimal iodine status among pregnant women in the Oslo area, Norway
Sigrun Henjum, Inger Aakre, Anne Marie Lilleengen, Lisa Garnweidner-Holme, Sandra Borthne, Zada Pajalic, Ellen Blix, Elin Lovise Folven Gjengedal, Anne Lise Brantsæter
Nutrients
10
2017
Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age
Inger Aakre, Anne Marie Lilleengen, Marie Lerseth Aarsand, Tor A Strand, Ingrid Barikmo, Sigrun Henjum
International Breastfeeding Journal
12:8
p. 1-10
2017
Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway
Lisa Garnweidner-Holme, Inger Aakre, Anne Marie Lilleengen, Anne Lise Brantsæter, Sigrun Henjum
Nutrients
9
2017
Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway
Sigrun Henjum, Anne Marie Lilleengen, Inger Aakre, Anna Dudareva, Elin Lovise Folven Gjengedal, Helle Margrete Meltzer, Anne Lise Brantsæter
Nutrients
9
2017
Associations between thyroid dysfunction and developmental status in children with excessive iodine status
Inger Aakre, Tor A Strand, Khalil Moubarek, Ingrid Barikmo, Sigrun Henjum
PLOS ONE
12
2016
Thyroid function among breastfed children with chronically excessive iodine intakes
Inger Aakre, Tor A Strand, Trine Bjøro, Ingrid Nordheim, Ingrid Barikmo, Susana Ares, Marta Duque Alcorta, Sigrun Henjum
Nutrients
8:398
2015
Excessive iodine intake and thyroid dysfunction among lactating Saharawi women
Inger Aakre, Trine Bjøro, Ingrid Nordheim, Tor Strand, Ingrid Barikmo, Sigrun Henjum
Journal of Trace Elements in Medicine and Biology
31
p. 279-284
2015
Development of thyroid dysfunction among women with excessive iodine intake - A 3-year follow-up
Inger Aakre, Trine Bjøro, Ingrid Nordheim, Tor Strand, Ingrid Barikmo, Sigrun Henjum
Journal of Trace Elements in Medicine and Biology
31
p. 61-66